Rava Dosa Recipe

Rava Dosa Recipe

Ingredients:

• 1 cup fine soji (semolina)
• 1/2 cup rice flour or plain flour
• 1 tbsp. oil
• 1/8 tsp. soda bicarb
• 2-2 ½ cups buttermilk
• 1 tsp. coriander chopped fine
• 2 green chillies chopped fine

Method: How To Make Rava Dosa 

1. Blend all the ingredients together. Add more buttermilk if necessary.
2. ginger grated Roll the dosa in a three-fold cylinder.
3. oil to shallow fry Serve hot with onion and/or coconut chutneys.
4. The batter should be relatively thin. salt to taste Keep aside for 20 - 30 minutes.
5. Heat griddle and pour 1 large spoon of batter on it.
6. Spread by gently rotating the griddle.
7. Put some oil (1/2 tsp.) over dosa.
8. Lift with a spatula as for basic dosa.

Makes: 10 - 12 thin dosas

Shelflife: Fresh only.

Texture: Thin with polka sized holes, not too crisp, foldable.

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Ditulis Fergusooo — Senin, 13 Februari 2017 — Add Comment — Asian, Indian, Rava Dosa