Sada (Plain) Dosa Recipe

Sada (Plain) Dosa Recipe

Ingredients:

• 1 cup plain rice
• 1 cup parboiled rice
• 1/4 cup white udad dal
• 1/2 tsp. methi (fenugreek) seeds
• 1 /2 tsp soda bi carbonate
• 1/2 cup curds
• 10-12 tsps. ghee or oil as preferred water for grinding

Method : How To Make Sada (Plain) Dosa 

1. Wash the rices and dal together.
2. Add plenty of water and methi seeds.
3. Allow to soak for 7-8 hours or overnight.
4. Rewash the rice by draining the water 2-3 times.
5. Grind to a paste. Rawa-like grains should be felt in the batter. Add soda bicarb and salt and mix well. Keep aside in a warm place for 8-10 hours.
6. Beat the curds well.
7. Add to the batter, add more water if required.
8. The consistency of the batter should be thick enough to thickly coat on a spoon when dipped. Heat the iron griddle or non-stick tawa well.
9. Pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round. Pour a tsp. of ghee or oil over it.
10. Remove with spatula when crisp. Serve hot with chutney and / or sambar.

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Ditulis Fergusooo — Senin, 13 Februari 2017 — Add Comment — Asian, Indian, Sada (Plain) Dosa