Mixed Dal Dosas Recipe

Mixed Dal Dosas Recipe

INGREDIENTS:

• 1 cup rice
• 1/3 cup each yellow moong, channa, udad dal 
• 2 tbsp. curds
• 1/2 tsp. soda bicsarb
• 2 tbsp. oil salt to taste
• oil to shallow fry

Method: How To Make Mixed Dal Dosas

1. Wash rice separately and dals toghether.
2. Soak in plenty of water and keep aside for 5-6 hours.
3. Wet grind the rice till semolina type grain can be felt
4. Wet grind rice till fine.Mix both batters.
5. Add the curds, salt, soda and oil.
6. Mix well till fluffy and light.
7. Keep aside for 3-4 hours before making dosas.
8. Heat griddle, pour batter and make as for plain dosas.
9. Serve hot with chutney.
10. Make thin or thick as desired.

Makes: 8-10 medium sized dosas

Shelflife: 1 day refrigerated.

Texture: Light and thin, foldable but crisp.

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Ditulis Fergusooo — Senin, 13 Februari 2017 — Add Comment — Asian, Indian, Mixed Dal Dosas