Mava Burfi Recipe

Mava Burfi Recipe

Ingredients:

• 500 gms khoya
• 300 gms. powdered sugar
• 1 tsp. cardamom powder
• 2 sheets silver foil (edible)

Method: How To Make Mava Burfi 

1. Mash khoya . Mix in tne sugar. Put into a heavy saucepan.
2. Cook on slow flame, stirring continuously.
3. Cook till the mixture is a very soft lump.*
4. Place on a working board and roll with a rolling pin to 1/2 inch thickness.
5. Cool a little. Spread on the working board silver foil carefully and evenly.
6. Make incisions with knife to cut in the desired size and shape.

Note: Burfi is usually cut into 1 1/2 inch squares.

Variation:

1. To make chocolate mava burfi: Follow till * as above. Divide the mixture in two parts 1/3 and 2/3 In the smaller part mix 1 tablespoon cocoa powder and 1/2 tsp. chocolate colour.
2. Roll both parts separately. Place the chocolate on the mava layer. Roll lightly. Continue as for mavaburfee.

Serves: 25 helpings

Time required:1/2 hr.

Shelf life: 10 days

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Ditulis Fergusooo — Minggu, 12 Februari 2017 — Add Comment — Asian, Indian, Mava Burfi