Malai Ladoo Recipe
Ingredients
- 1/2 cup condensed milk
- 250 gms. paneer (cottage cheese)
- 2-3 drops kewra essence 1/4 tsp. yellow colour
Method : How To Make Malai Ladoo
- Mash paneer.
- Add condensed milk and cook on slow flame, stirring continously.
- Cook till thick and sides leave.
- Add essence and remove from flame.
- Mix well.
- Pour on plate.
- Cool. Make ladoos.
- Sprinkle powdered elaichi and decorate
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