Pedhas Recipe

Pedhas Recipe

INGREDIENTS

• 500 gms. khoya (mawa)
• 300 gms. sugar
• 3 drops colour as required
• 8 to 10 pistas sliced
• 1/2 tsp. cardamom powder cookie mould

Method: How To Make Pedhas Recipe

1. Grate khoya . Powder sugar . Mix together in a skillet .
2. Heat on low flame , stiring continously .
3. Cook till mixture thickens . It should form a very soft lump .
4. Cool for 10 minutes . Add cardamom powder & colour . Mix well .
5. Take a small fistful of mixture . Form a ball . Press into the cookie mould .
6. Turn out carefully . Press 2-3 slices of pista on the centre .
7. Repeat for remaining mixture .

Note on khoya.

Khoya is available in most Indian sweetmeat stores anywhere. Making at home consumes time but isn't that difficult.

Boil milk on high flame in a large heavy saucepan till water evaporates , leaving a soft lump. Stir frequently while cooking.

OR Substitute with 1 tin (400 gms.) condensed milk and 1 cup milk.

Lessen sugar by 1/2. Boil till a soft lump is formed. Stir continuously while cooking.

Serves: 36 pieces

Time required: 1/2 hr.

Shelf Life: 15 days (refrigerated)

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Ditulis Fergusooo — Minggu, 12 Februari 2017 — Add Comment — Asian, Indian, Pedhas