Kesar Pista Kulfi Recipe

Kesar Pista Kulfi Recioe

Ingredients

• Take two cans of evaporated milk. One can of condensed milk
• One 16 Oz wipped cream 1\4 cup pista
• 1 pinch safron

Method : How To Make Kesar Pista Kulfi

1. Take a pot and mix evaporated milk, condensed milk and wipped cream with the hand grinder (mixer grinder)
2. Now mix pista and saforn in it
3. Put into a air sealed container and put in the freezer for 4 hours.
4. Note: It will taste authentic with falooda.

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Ditulis Fergusooo — Senin, 27 Februari 2017 — Add Comment — Asian, Indian, Kesar Pista Kulfi