Venn pongal Recipe

Venn pongal Recipe

Ingredients

• 2 cups rice 3/4 cup mung dal,
• dry roasted to a golden brown cracked black peppercorns
• 1 1/2 tspns lightly crushed cumin, turmeric,
• salt to taste. A good bunch curry leaves a little chopped ginger
• 5-6 tbspns ghee/melted butter turned brown bunch cashews

Preparation : How To Make Venn pongal 

1. Wash rice and roasted dal. Add water to one inch above level of rice. Add turmeric and let it simmer. Add A little more water if not semi- solid. When done remove from heat.
2. Warm ghee and roast cashews until a golden, remove carefully and set aside. Throw in cumin seeds, cracked
3. pepper, curry leaves into the ghee and in a minute or two pour int onto the pongal with the cashews. Add the ginger. Mix well.

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Ditulis Fergusooo — Senin, 27 Februari 2017 — Add Comment — Asian, Indian, Venn pongal