Bread Besan Bajji Recipe
Ingredients
- 4 Slices of bread
 - 1 cup of channa dal
 - 1 spoon chilli powder
 - 1/4 spoon corriander powder salt to taste.
 - Oil for frying.
 
Method : How To Make Bread Besan Bajji
- If you prefer onions you can put 1/2 onion cut into small pieces.
 - Make the paste of channa dal by adding some water and mix salt, chilli, corriander powder and some corriander leaves for taste.
 - Cut the bread into four pieces and dip them in channa dal paste and deep fry them in the oil till golden brown.
 - Serve them with some hot sauce or ketchep.
 
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