Beetroot Halwa Recipe

Beetroot Halwa Recipe

Inggredients

• 1 kg beetroot
• 1 1/2 litre milk
• 400-500 gm sugar
• elaichi powder (cardomon) saffron few flakes
• 1 tbsp ghee

Method : How To Make Beetroot Halwa

1. Peel and grate beetroot
2. Put milk and dudhi in a heavy saucepan. Boil till thick, stirring occassionally. Once it starts thickening, stir continuously. Add sugar and cook
3. further till thickens. Add ghee, elaichi, saffron and colour. Stir on low heat till the mixture collects in a soft ball or the ghee oozes out. Serve
4. hot, decorated with a chopped almond or pista.

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Ditulis Fergusooo — Sabtu, 11 Februari 2017 — Add Comment — Asian, Beetroot Halwa, Indian