Rava (Semolina) Ladoo Recipe

Rava (Semolina) Ladoo Recipe

Ingredients:

• 1 cup rava 3/4 cup sugar 2 tbsp. ghee 1/4 cup milk

METHOD:  How To Make Rava (Semolina) Ladoo

1. Take ghee in a deep saucepan and heat.
2. Add rava and cook on low heat. Stir continuously.
3. When the rava turns light brown add the sugar. Stir for 3-4 minutes.
4. Keep aside cool for some time. Add cardomom powder, coconut flakes and saffron. Add half the milk. Mix well. Wet hand with milk and shape the mixture in ladoos.

Serves: 12 helpings

Time required: 1/2 hr.

Shelf life : 15 days

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Ditulis Fergusooo — Sabtu, 11 Februari 2017 — Add Comment — Asian, Indian, Rava (Semolina) Ladoo