Atte ka seera Recipe

Atte ka seera Recipe

Inggredients

• 2 tbsp. wheat flour
• 2 1/2 tbsp. ghee
• 3/4 to 1 cup sugar or molasses (jaggery) elaichi powder
• chopped pista and almonds

Method : How To Make Atte ka seera

1. Add flour and roast on slow fire, stirring continuously
2. Side by side add to sugar 2 1/2 cups water and keep to boil
3. When the atta becomes a golden brown, add the boiling sweet water
4. Stir gently and continuously till excess water evaporates and the ghee separates.
5. Decorate with chopped nuts

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Ditulis Fergusooo — Sabtu, 11 Februari 2017 — Add Comment — Asian, Atte ka seera, Indian