Spicy Khaja Recipe

Spicy Khaja Recipe

Ingredients

• 2 cups gram flour 1/2 cup plain flour
• 2 tsp. red chilli powder
• 1/2 tsp. omam seeds (ajwain) 1/2 tsp. cumin seeds
• 1 tbsp. coriander very finely chopped
• 1 tbsp. oil salt to taste oil to deep fry

Method : How To Make Spicy Khaja Recipe

1. Mix both flours together.
2. Make a well in the centre, add all other ingredients, except oil to deep fry.
3. Mix them well in the flour.
4. Add enough water to make a soft pliable dough.
5. Divide dough to make small (4" diameter) thin rounds.
6. Prick on both sides with a fork.
7. Allow to dry on a clean cloth for 25-30 minutes.
8. Deep fry in hot oil till a light browning appears.
9. Do not over fry.
10. Drain and cool completely before storing.

Making time: 30 minutes

Makes: 25-30 pieces

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Ditulis Fergusooo — Minggu, 12 Februari 2017 — Add Comment — Asian, Indian, Spicy Khaja