Shankarpala Recipe

Shankarpala Recipe

Ingredients

• 1 cup water 
• 1/3 cup sugar 
• 1/3 cup ghee
• 1 1/2 cup maida (plain flour) ghee to deep fry

Method : How To Make Shankarpala Recipe

1. Warm the water, sugar and ghee together till sugar dissolves.
2. Add maida and knead into a soft pliable dough.
3. Divide dough into 4 parts.
4. Roll into chappatis 1/3" thick.
5. Cut with a cookie cutter or knife into small diamond shapes.
6. Lift with spatula and loosen. Keep aside on a dry cloth for 1 hour.
7. Deep fry in hot ghee over slow flame till light golden brown.
8. Drain well and keep aside till cool.
9. Store in clean, dry containers.

Making time: 45 minutes.

Makes: 2 1/2 cups.

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