Tandoori Roti (without Tandoor) Recipe

Tandoori Roti (without Tandoor)

Ingredients

• 2 cups slightly coarse wheat flour 
• 1/4 cups maida
• 2 tbsp ghee
• 2 tbsp curd salt to taste.

Tandoori Roti 

Method : How To Make Tandoori Roti

1. Knead slightly stiff dough cover and keep for 2 hours.
2. Take naan sized dough and make a ball.
3. Roll to a thickish roti (4-5 mm thick).
4. Heat griddle (tawa) place on tawa and dry one side.
5. Wet upper side with water and invert.
6. Invert griddle and roast over gas flame (or if available a barb- que coalfire). It will fall off when done.
7. Serve hot with desired vegetables.

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Ditulis Fergusooo — Senin, 20 Februari 2017 — 1 Comment — Tandoori Roti (without Tandoor)