Shahi Paneer Recipe

SHABI PANEER RECIPE

Ingredients:

• 250 gms. paneer (cottge cheese)
• 3 tbsp. ghee or butter
• 1 onion chopped into strips 1/2" piece ginger chopped fine 2 green chillies chopped fine 4 tomatoes chopped fine
• 2 cardamoms crushed 1/4 cup beaten curd
• 1/2 tsp. red chilli powder 1/2 tsp. garam masala salt to taste
• 1/2 cup milk
• 2 tbsp. tomato sauce
• To garnish:
• 2 tbsp. grated paneer
• 1 tbsp. chopped coriander

Method: HOW TO MAKE SHAHI PANEER RECIPE

1. Chop the paneer into 2" fingers.
2. Heat half the ghee. Add onion,ginger, green chilli and cardamom. Fry for 3-4 minutes. Add tomatoes and cook for 7-8 minutes, covered.
3. Add curd and cook for 5 minutes. Add 1/2 cup water and cool. Blend in a mixie till smooth.
4. Heat remaining ghee, add gravy and other ingredients except milk and paneer. Boil to get a very thick gravy.
5. Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes. Garnish with chopped coriander and grated paneer.

Making time: 45 minutes.

Makes for: 6

Shelf life: best fresh.

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Ditulis Fergusooo — Minggu, 05 Februari 2017 — Add Comment — Asian, Indian, Shahi Paneer