Navratan Korma Recipe

NAVRATAN KORMA RECIPE

Ingredients:

• 2 cups peas boiled
• 1 large carrot chopped and boiled 1/2 cup tomato sauce
• 1/4 cup curd
• 1/4 cup malai(cream) 3 tbsp. butter
• 1 small sweet lime
• 1 small apple
• 1 banana
• 2 slices pineapple 10-15 cashewnuts
• 20 raisins
• 2 glaced cherries for decoration
• 1 tbsp. coriander chopped
• 1tbsp. ghee salt to taste

Dry Masala:

• 1 tsp. cuminseeds
• 2 tsp. khuskhus (poppyseeds)
• 1 tsp. cardamoms
• Wet Masala: 1 large onion
• 1/4 cup coconut shredded 3 green chillies

Method: HOW TO MAKE NAVRATAN KORMA

1. Grind the dry and wet masalas separately.
2. Chop all the fruit fine. Heat ghee and fry cashews, drain and keep aside.
3. Add butter to ghee and heat, add the wet masala and fry for 2 minutes.
4. Add the dry masala and salt and fry 2 more minutes.
5. Add the carrots and peas, mix together curd and cream and add to gravy.
6. Allow to thicken a bit, add fruit, cashews and raisins and boil till the gravy is thick and the fat separates.
7. Garnish with grated cheese ,coriander and chopped cherries.
8. Serve hot with naan, roti or paratha.

Making time: 45 minutes

Makes for: 6

Shelf life: Best fresh

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Ditulis Fergusooo — Senin, 06 Februari 2017 — Add Comment — Asian, Indian, Navratan Korma