Khajur Burfi or Rolls Recipe

Khajur Burfi or Rolls

Inggredients

• 1 tin condensed milk
• 1 kg khajur deseeded (dates)
• 250 gm mixed dryfruits (badam, cashew, pista)
• 1/2 cup dessicated dry coconut

Method : HOW TO MAKE KHAJUR BURFI 

1. Break up khajur coarsely
2. Add milkmaid and dryfruit all in a heavy, non-stick pan. 
3. Cook on slow flame, stirring continuously.
4. Do not allow to stick to bottom. It takes a while to cook
5. Stir gently till a soft lump forms.
6. Spread some of the coconut on a butter paper sheet.
7. Grease hands and take a chunk of the mixture and roll into a thick roll, on the sheet, all the coconut to cover it.
8. Chill the rolls in the fridge Cut into slices
9. Or set in a tray and cut into squares.

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Ditulis Fergusooo — Jumat, 10 Februari 2017 — Add Comment — Asian, Indian, Khajur Burfi or Rolls