Green All-Purpose Chutney Recipe

GREEN ALL PURPOSE CHUTNEY RECIPE

Ingredients:

• 15 green chillies
• 1/2 cup coriander
• 1/2 lemon
• 1 tbsp. sev or potato wafers crushed
• 1/2 tsp. jaggery salt to taste
• 1 tsp. oil
• 1 clovette garlic

Method: HOW TO MAKE GREEN ALL_PURPOSE CHUTNEY

1. Put all the ingredients , except oil and asafoetida , in a small mixie.
2. Heat the oil and add the asafoetida and put in the mixie.
3. Run the mixie till a smooth chutney is obtained.
4. Try using no water or as little as possible to make the chutney keep longer.
5. Add water as and when required.
6. Store in a clean glass bottle.

Note: Sev is a fried Indian snack made of gramflour.

Makes 1/2 cup chutney

Making time: 5 minutes

Shelf life: 1 week (refrigerated)

Tweet

Postingan terkait:

Ditulis Fergusooo — Kamis, 09 Februari 2017 — Add Comment — Asian, Green All-Purpose Chutney, Indian