Coconut Burfi Recipe

COCONUT BURFI RECIPE

Ingredients

• 250 gms. finely grated coconut
• 250 gms. sugar
• 150 ml. water
• ghee for greasing plate

Method : HOW TO MAKE COCONUT BURFI 

1. Prepare syrup with sugar and water to 2 1/2 thread consistency. Use method as shown in introduction.
2. Warm coconut in heavy saucepan, pour in the syrup.
3. Stir well and cook till soft lump forms.
4. Spread in a greased plate. Cool.
5. Sprinkle cardamom powder (optional).
6. Cut into squares, store in airtight container.

Making time: 30 minutes

Makes: 20-25 pieces

Shelflife: 2 weeks

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Ditulis Fergusooo — Jumat, 10 Februari 2017 — Add Comment — Asian, Coconut Burfi, Indian