Carrot Halwa Recipe

CARROT HALWA RECIPE

Inggredients

• 1 kg juicy orange carrots
• 1 1/2 litre milk
• 400-500 gm sugar
• elaichi powder (cardomon) saffron few flakes
• few drops orange colour (optional) 1 tbsp ghee

Method : HOW TO MAKE CARROT HALWA 

1. Peel and grate carrots
2. Put milk and carrots in a heavy saucepan. Boil till thick, stirring occassionally. Once it starts thickening, stir continuously. Add sugar and cook
3. further till thickens. Add ghee, elaichi, saffron and colour. Stir on low heat till the mixture collects in a soft ball or the ghee oozes out. Serve
4. hot, decorated with a chopped almond or pista.

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Ditulis Fergusooo — Sabtu, 11 Februari 2017 — Add Comment — Asian, Carrot Halwa, Indian