Bhel Indian Food Recipe

Bhel Indian Food Recipe

Inggredients

• 1 1/2 cups puffed rice
• 1 onion
• 1 tomato
• 1 small boiled peeled potato
• 1/2 tbsp coriander leaves
• 1/2 cup fine sev
• 1/4 cup parboiled moong sprouts -- optional
• 1 tsp roasted peanuts -- optional
• 1 tsp hot green chutney
• 1 1/2 tsp tamarind chutney salt to taste
• 1/4 lime juice
• 10-12 puries (used for bhel or panipuri optional) crushed

Method : How To Make Bhel Indian Cuisine

1. Just before serving. In a large mixing bowl, add puffed rice, and all ingredients except 1/4 the coriander and sev. Mix well. Sprinkle a few
2. drops water if too dry. Adjust taste and salt. Spoon into individual bowls. Sprinkle some sev and coriander to garnish. Serve immediately.

Making time: 15 minutes (excl chutney making time) makes: 3 servings

Shelf life: best fresh.

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Ditulis Fergusooo — Senin, 13 Februari 2017 — 1 Comment — Asian, Bhel, Indian