Raw Pad Thai Recipe - Pad Thai, phat Thai or phad Thai is a stir-fried rice noodle dish commonly
served as a street food and at casual local eateries in Thailand. It is made
with soaked dried rice noodles, which are stir-fried with eggs and chopped firm
tofu, and flavored with tamarind pulp, fish sauce , dried shrimp, garlic or
shallots, red chili pepper and palm sugar, and served with lime wedges and
often chopped roast peanuts.It may also contain other vegetables like bean
sprouts, garlic chives, coriander leaves, pickled radishes or turnips and raw
banana flowers. It may also contain fresh shrimp, crab, squid, chicken or other
proteins. Vegetarian versions may substitute soy sauce for the fish sauce and
omit the shrimp.
 |
| Raw Pad Thai |
Raw Pad Thai Recipe
Ingredients
- 2 zucchini, ends trimmed
- 2 carrots
- 1 head red cabbage, thinly sliced
- 1 red bell pepper, thinly sliced
- 1/2 cup bean sprouts
- 3/4 cup raw almond butter
- 2 oranges, juiced
- 2 tablespoons raw honey
- 1 tablespoon minced fresh ginger root
- 1 tablespoon Nama Shoyu (raw soy sauce)
- 1 tablespoon unpasteurized miso
- 1 clove garlic, minced 1/4 teaspoon cayenne pepper
Directions – How To Make Raw Pad Thai
- Slice zucchini lengthwise with a vegetable peeler to create long thin 'noodles'. Place on individual plates.
- Slice carrots into long strips with vegetable peeler similar to the zucchini.
- Combine carrots, cabbage, red bell pepper, and bean sprouts in a large bowl.
- Whisk together almond butter, orange juice, honey, ginger, Nama Shoyu, miso, garlic, and cayenne pepper in a bowl.
- Pour half of sauce into cabbage mixture and toss to coat.
- Top zucchini 'noodles' with cabbage mixture. Pour remaining sauce over each portion.
Belum ada tanggapan untuk "Raw Pad Thai Recipe"
Posting Komentar